Food Intolerance & Allergy


Food Intolerance & Allergy Tea: Recommended dosage 2-3 cups a day

1 box yields 50 cups of tea

SKU: Karavi Category:


Glycyrrhiza glabra enhances optimal digestion of sensitive people affected by allergies

Curcuma longa  positively influences the gastrointestinal activity

Foeniculum vulgare enhances digestion and its purification

Terminalia chebula has a beneficial effect upon the gastrointestinal functions

Terminalia bellirica promotes good digestion and intestinal peristalsis

Emblica officinalis harmonises the digestive tract


glycyrrhiza glabra, curcuma longa, zingiber officinale, terminalia bellirica, terminalia chebula, foeniculum vulgare, emblica officinalis, asparagus racemosus, trigonella foenum-graecum, cuminum cyminum, ocimum sanctum, carum carvi


100 g of loose tea

Recommended Dosage

2 – 3 cups a day


Let one teaspoon of herbal blend (cca 2g) simmer for 3 – 5 minutes or pour 250 ml of boiling water and allow a 10 minute infusion.


The Himalayan herbs are traditionally boiled for 3 to 5 minutes in the case that they serve as a remedy enhancing mental and bodily functions. Such a decoction has a stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of the health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with the daily dosage indicated on the particular label. It is recomended to have a one week break after finishing each tea box.

It is recommended to use a maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in a daily or weekly period. That being the case, the teas are drunk separately with a one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is adequate for an unlimited period of time usage. For a stronger health effect the teas are consumed warm before the meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of the six tastes. Therefore any kind of sweetener is not recommended.


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